Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 6853 A product not usually associated with Somerset is wine: Oatley Vineyard close to the Bristol Channel near Cannington has won many international awards since the vineyard was established over 25 years ago. Somerset is home to many small restaurants and gastropubs who aim to serve as much locally grown produce as possible. Two restaurants in the county hold a Michelin star, and in the Taste of the West 2016 Awards, Clavelshay Barn in the Quantocks has been nominated the Number One restaurant to visit in England’s South West. Last but not least, there is one more thing which, though not always associated with Somerset, needs to be mentioned: Cream teas. Traditionally served the Somerset way, with jam on top of the clotted cream crowning home-made scones, they can be enjoyed in many tea gardens, overlooking the gentle, rolling countryside of rural Somerset or hiding in warm, cosy tearooms away from the hustle and bustle of busy towns.