Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 6852 Apple orchards, cider and cheese - this is what usually springs to mind when thinking of Somerset and its most famous produce. Indeed, many Somerset locals still make their own cider from the apples in their own orchards or in the community. A number of smaller producers have entered the market, with a couple of ‘big names’ available in large supermarket chains across the UK. Cheddar cheese is the most famous dairy product, some of them ripening in the caves at Cheddar Gorge and Wookey Hole. Farmers markets and food festivals across Somerset are celebrating the best produce our county has to offer, freshly picked and processed in small cottage kitchens. Not many people realise that around Cheddar it certainly is strawberry fields forever: bright red, juicy fruit is sold fresh from the fields, smelling of summer and long, lazy days. Recently another product has been added to the Somerset larder: oysters were re-introduced to Porlock Bay in West Somerset, hopefully soon a staple on local restaurant menus. CHEDDAR C7